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A traditional dish of Moldavian cuisine, cutlets made from offal (liver, heart, lungs), they can be considered as a separate dish, and as an addition to everyone’s favorite mamaliga
How is Chigiri useful? Like all offal dishes, they are easily digested and absorbed by the body. They contain a number of vitamins beneficial to the body, such as: A, E and D, enzymes, minerals and amino acids, copper, zinc, magnesium and many other beneficial substances that are necessary to maintain normal blood pressure, vascular health and beauty. . By-products contain less fat and, accordingly, fewer calories, which is ideal for dietary nutrition.