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Product SKU: 8667
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Weighty round eggplants, suitable for any dish. The taste is very reminiscent of mushrooms and, unlike ordinary eggplants, the snow-white flesh of the large, rounded fruit does not taste bitter at all. In addition, when peeling the vegetable does not darken as quickly. Compared to long eggplants, round vegetables have firmer flesh, lower water content, and a less delicate flavor. Therefore, if you like dishes with eggplant filling, for example, pies, buns, then choose round eggplants. Why? They are easier to grate because they are tougher.