Naturally fermented black garlic, Moldova, 100g

Product SKU: 458053

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Really black garlic is regular garlic fermented at a fairly high temperature. After fermentation, the content of antioxidants and fructose in the product increases significantly.

49.90 149.90

66%

/ Bucată

49 ⁹⁰ 149 ⁹⁰

66%

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Description

After fermentation, the gastronomic qualities also change significantly. Garlic completely loses its irritating properties and acquires a very sweet taste, reminiscent of molasses with a slight aftertaste of soy sauce with a hint of garlic. In addition, due to the content of fermenting microorganisms, antibiotic properties appear. In general, the composition of the finished product is very complex, but a large number of biologically active nutrients stimulate the human immune system well. Black garlic has become a popular element in culinary experiments and is used to create new flavors in dishes.

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