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Oyster mushrooms are versatile in preparation: they are added to soups, fried with sour cream and onions, added to salads, and pickled. Oyster mushrooms are stuffed into pies and mushrooms. The main thing is not to forget to peel and wash the mushrooms before cooking. Any type of oyster mushrooms can be baked, fried, pickled, boiled or stewed. You can use them to make soup with a rich mushroom aroma and original chops. Oyster mushrooms go well with potatoes, green peas, and beans. Vegetarians can use these mushrooms as a substitute for meat: for example, add them to pilaf.
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