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Brown mushrooms are just as common as white ones and are called “royal” mushrooms. They are larger than white ones and have a brown color. The wonderful taste and rich aroma will leave true housewives indifferent. Suitable for making soups, sauces, casseroles, side dishes. The royal champignon differs from the usual one, first of all, in the color of the cap - in adult mushrooms it is colored brown. Such champignons have a more pronounced mushroom taste and smell. Many people prefer royal champignons to ordinary ones, and sometimes even equate their taste to the taste of a porcini mushroom.