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The pomelo fruit is the largest among citrus fruits. The weight of the fruit can reach 10 kg, diameter - 30 cm. The taste is sour-sweet with a hint of bitterness. Pomelo is a vitamin and mineral “bomb”. It has an exceptionally high content of ascorbic acid, B vitamins, beta-carotene, iron, potassium, calcium and phosphorus, and folic acid. The pulp is rich in antioxidants, organic acids, fiber, and enzymes. It is consumed both raw and cooked; the pulp is added to salads, sauces and desserts. Pomelo is combined with fruits and berries, meat, vegetables, dairy products (sour cream, yogurt, kefir, cottage cheese), crab meat and fish, nuts, herbs and even chocolate.