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1. Toast bread – a delicious base for breakfast and snacks
2. 370 g
3. Ingredients: c/s wheat flour, sugar, potable water, sunflower oil, wheat gluten, soy flour, edible salt, fresh yeasts, enzymes, antioxidant: ascorbic acid E300.
All allergens are indicated in bold text.
4. Nutritional and energy statement per 100g of product:
Protein: 6.9 g
Fat: 15.1 g
of which saturated fatty acids: 5 g
Carbohydrates: 32.5 g
of which sugars: 5.32 g
Vegetable fibers: 0 g
Salt: 1.3 g
Energy value: 285 kcal/ 1213 kJ
5. Validity period: 120 hours