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Ciabatta is an Italian wheat bread baked using sourdough, yeast and olive oil. The peculiarity of this bread is its crispy crust and pulp with large, unevenly distributed porosity. I wonder what they eat ciabatta with in Italy? It is usually used to make sandwiches, sandwiches and all kinds of snacks, served with salads and soups, and also used to make the famous Italian bruschetta - toasted bread rubbed with butter and garlic, with a delicious filling.