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Dessert Dolce fermented milk Viennese waffles are a delicious delicacy that combines delicate fermented milk cream with crispy wafer layers, creating a wonderful combination of textures and flavors. Viennese waffles are associated with delicious desserts and pastries. The dessert has a sweet and milky taste. Dessert Dolce fermented milk Viennese waffles is an exquisite and tasty delicacy that is distinguished by its rich taste and texture. It can be an excellent choice for dessert lovers who appreciate the combination of delicate cream and crispy wafer layers.
Compound
Normalized milk, pasteurized filler Viennese waffles (12%) (sugar, water, semi-finished Biscuit (6%) (wheat flour 1/s, chicken eggs, corn starch, table salt, sodium bicarbonate, water), waffle crumbs (3% ) (wheat flour 1/s, sugar, refined vegetable oil, emulsifier soy lecithin, table salt, water, vanilla-caramel flavor, natural caramel coloring), modified corn starch, waffle syrup flavor, natural flavor, Cream type, acidity regulator citric acid, natural dye annatto norbixin), sugar, skimmed milk powder, modified corn starch, gelatin thickener, bacterial starter