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Ingredients: chickpeas, drinking water, garlic, tahini (sesame paste), food salt, citric acid acidity corrector
Served with fried and stewed meat, combined with seafood. It goes perfectly with meat and fish dishes, emphasizing their taste and aroma - it will replace ketchup and harmful sauces. Hummus acquires a special taste if you spread it in an even layer in a plate and put minced meat, goulash or mushrooms in the middle.