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How is brown sugar different from regular sugar? White sugar is refined, that is, it undergoes a process of purification from impurities. Brown unrefined (cane) sugar is not refined and retains feed molasses. Molasses, in turn, is rich in vitamins and microelements, which are valuable for the human body.
Cane sugar is widely used in cooking, as it gives a richer taste and aroma. It is added to baked goods, desserts, drinks, cereals, salads, soups. Sugar of this type is a natural preservative, so it is used in cooking jams, preserves, compotes, and canning.