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Semolina is a product obtained by grinding wheat. It contains white particles of large granularity (larger than flour particles) obtained from the kernel of the wheat grain. It is rich in gluten, starch and protein. Semolina is mainly used to make pasta but also to prepare semolina with milk and couscous – popular food in Morocco and Algeria. The most suitable type of semolina (especially for babies and children) is organic
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