GUTAROM Pickled cabbage leaves vacuum 500g

Product SKU: 39383

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A versatile preparation, most often used as a base for stuffed dishes or as a standalone savory appetizer. The leaves are soft, elastic, and possess a distinct spicy flavor.

35.50 / Bucată

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Description

Culinary uses
Calubti and dolma: This is the main purpose. Using pickled cabbage leaves allows you to skip the time-consuming blanching (boiling) of the cabbage head—they are ready to roll, don't tear, and hold their shape well.
Snack rolls: The leaves are stuffed with grated carrots, garlic, herbs, or hot peppers (for example, Korean-style rolls).
Baked fish: Large leaves are used as a "wrapper" for fish fillets (such as pollock) with sauce, which helps preserve the fish's juiciness during baking.
Cabbage schnitzels: Pickled cabbage leaves are folded into an envelope, dipped in a liaison (a mixture of eggs and milk), breaded, and fried until crispy.
Soups and salads: The leaves can be finely chopped to make rich cabbage soup, kapustnyak, or added to winter vitamin-rich salads with onions and vegetable oil.

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