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Product SKU: 129218
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Country of origin: Italy
Olive oil for frying (Olio di Sansa and Oliva) Casa Rinaldi is a refined olive oil made in accordance with the best traditions of Italian agriculture. This oil is obtained by the method of the second cold pressing by processing the olive cake left after the production of Extra Virgin oil. This oil is ideal for frying and other types of heat processing of food. Refined olive oil has a low acidity, so it can be stored for a long time without losing quality, and does not burn or bitter under the influence of high temperatures. Casa Rinaldi olive oil for frying has a neutral taste, therefore, the dishes cooked in this oil retain their taste and aroma without acquiring the smell of oil. This oil is good to use not only for frying, but also for stews and baked dishes, to make fondue and is also ideal as a base for sauces and marinades.
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0 - 499 lei: 60 lei
500 - 1399 lei: 45 lei
de la 1400 lei: Livrare gratuită