0
White onions are considered healthier than onions. Nutritionists believe that eating salads with white onions improves digestion and helps normalize weight. Since ancient times, white onions have been known for their antiseptic properties and have been widely used in folk medicine. It is believed that white onions help strengthen the immune system, are able to normalize blood sugar, and the essential oils and flavonoids it contains, substances with powerful antioxidant effects, help prolong youth and strengthen the walls of blood vessels (calorizer).
White onions have virtually no contraindications. Because of their soft, delicate taste, white onions are most often used in salads unprocessed. Of course, it can be sautéed and added to first and second courses, but it tastes best when eaten fresh.