Red Onion

Product SKU: 13761

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3.75 4.75

21%

/ 500gr

7.5 MDL/Kg

3 ⁷⁵ 4 ⁷⁵

21%

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Description

Because of their bright appearance, red onions are often eaten fresh—in a salad, as an appetizer, or as a side dish. But it is also added to various hot dishes - frying, grilling or baking. It is not recommended to boil red onions - when cooked, they lose the rich purple color of the pulp. Red onions contain iron, manganese, copper, fluorine, vitamin C, K, group B, beta-carotene, selenium, useful essential amino acids - arginine, leucine, phenylalanine, tryptophan, phytoncides - have antimicrobial properties. Important! The main benefits of the vegetable are contained in the first layers (closer to the scales).

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Red Onion

Red Onion

Description

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