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Product SKU: 107174
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Country of origin: Moldova
Pumpkin is found in many dishes of a wide variety of cuisines around the world: from American pies to French cream soups, from Italian ravioli to Indian halva. It is used to make porridges, desserts, casseroles, baked goods, soups, juices, jams, and is used as an ingredient for salads. The easiest thing you can do with pumpkin is bake it. Usually baked with honey or stuffed with meat and vegetables. In general, it is in the baked state that this vegetable is used as the basis for many dishes, since it becomes softer and tastier.
Pumpkin puree soup, served right in it, looks very beautiful. The vegetable is good as part of vegetable stews and casseroles. Pumpkin porridge with rice and milk turns out very tasty. There are many baking recipes with this vegetable: pies, cookies, buns and even puddings and cheesecakes. Pumpkin seeds are also eaten dried or fried.