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The white part of the leaves is especially rich in fiber. The vegetable also contains a lot of vitamin C, which fights pathogenic microbes and viruses and improves immunity. Therefore, Pekinka is especially useful in the off-season. Vitamin C also slows down the aging process and has a beneficial effect on skin condition. Chinese cabbage is a universal product. It can be eaten raw, in salads, stewed, fried, baked, pickled, stuffed, and prepared as first and second courses. The most popular dishes: salads, stewed cabbage and cabbage rolls.
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