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These mushrooms have no season. They grow equally well in summer and winter. In a gastronomic sense, a simple champignon has a lot of possibilities, from form to content. Champignons can be eaten boiled and fried, stewed and baked, or simply raw, sprinkled with lemon juice and olive oil. Button mushrooms contain small amounts of vitamin B12, which may be beneficial for those following a plant-based diet (vegetarian or vegan). Mushrooms are also rich in protein, which will be useful for people with such a diet.