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Product SKU: 292532
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Daikon is a white “Japanese radish” shaped like a carrot. It is widespread in Asia: it is added to salads, cold appetizers, rolls and even miso soups.
The healthiest way to eat daikon is raw. It can be cut into slices, lightly salted, sprinkled with lemon juice and vegetable oil, sprinkled with finely chopped parsley and eaten as a snack. There are many options for daikon salads. It goes well with other vegetables and herbs