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Celery stalk is the top part of the celery plant with a sweetish taste. The celery stalk is crispy and elastic. If there are leaves on the stem, they can also be eaten. Celery supports heart function due to its significant content of potassium and vitamin K, helps lower blood pressure and neutralize dangerous cholesterol due to its phthalide content. The high content of vitamin K and phosphorus in celery strengthens bones and minimizes the risk of fractures.