Cauliflower

Product SKU: 8681

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8.45 10.95

22%

/ 500gr

16.9 MDL/Kg

8 ⁴⁵ 10 ⁹⁵

22%

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Description

Due to the fact that cauliflower contains less coarse fiber than white cabbage, it is better suited for feeding people with diseases of the gastrointestinal tract, as well as for baby food, as it is easily digested and absorbed. Stimulates the immune system. Cauliflower is suitable for preparing many different dishes, including raw ones. In raw form. The inflorescences are eaten by dipping them in sauces (dipping sauces). For a less traditional option, try a delicious vegetarian tabbouleh made from raw cauliflower (the florets are grated like Parmesan cheese).

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Cauliflower

Cauliflower

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