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California peppers have a rich flavor, juicy flesh and thick walls. Vegetables may be yellow, orange or red, but the color does not affect the taste. Sweet pepper lovers are happy to eat it just like that, because the vegetable is great for a snack. It's crispy, bright, sweet. Pepper also fits perfectly into your favorite dishes, enriching their aroma and taste. The most popular option is stuffed peppers. The choice of filling is determined only by the imagination of the cook - meat, poultry, cereals, soft cheeses.
Peppers add a bright note to vegetable stew that is impossible not to notice: it perfectly emphasizes the tenderness of zucchini, the sourness of tomatoes, and the sweetness of carrots. Those who don't want to combine peppers with other vegetables will enjoy baked or grilled sweet peppers. They can be eaten plain or served with herbs, nuts, soft cheese, made into pasta or added to a salad.