0
Product SKU: 126135
(0 Reviews)
Fresh cabbage is cut into salads, pickled and fermented. The vegetable is also fried, stewed, baked, or made into cabbage soup or borscht. Cabbage is used as a filling for pies. To prepare cabbage rolls, minced meat is wrapped in cabbage leaves.
Cabbage is rich in vitamins A, B1, P, K, B6, U. It is the leader among vegetables in terms of vitamin C content, which is retained in cabbage both during long-term storage in raw form and during heat treatment. It also contains a lot of minerals (sulfur, calcium, potassium, phosphorus), fiber and water.