Gift sets
New Year
Books
Tea and coffee
Croup and grains
Cosmetic Products
Everything for the modern home
Kitchen
Household goods
Clothing. Shoes. Accessories. Textile
Everything for the car
Appliances. Lighting
Audio Video Technique
Sports
Picnic. Beach holiday
Home plants. Garden
SIM cards, Lottery tickets
0
The root vegetable can be eaten fresh, but more often beets are boiled, fried, stewed, or baked. It is added to borscht, beetroot soup, vinaigrettes, vegetable salads, and served as a side dish. Beets are combined with cabbage, onions, cranberries, raisins, prunes, apples, nuts, etc. The calorie content of boiled and raw beets is practically the same: raw root vegetables contain 40 kcal, boiled - 49. Raw beets contain more fiber, anthocyanin and betaine, which makes it is healthier for people with excess weight, liver disease, diabetes and hypertension.
(!) Due to high traffic on the website, temporary disruptions in service may occur. We are making every effort to restore stable operation as soon as possible. Thank you for your understanding and we apologize for any temporary inconvenience.