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Product SKU: 428866
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Dried and ground ginger root. Its flavor is noticeably different from fresh ginger: it's more pungent, tart, and has a distinctive, dusty, spicy aroma.
Culinary Uses
Unlike the fresh root, the powder is more convenient for use where a smooth texture is needed.
Baking: It's a key ingredient in gingerbread, cookies, and muffins. It withstands high temperatures well.
Drinks: Add to warming teas, lattes, smoothies, and homemade lemonades.
Asian Dishes: Used in marinating sauces for chicken, pork, or seafood. Pairs well with soy sauce.
Soups and Vegetables: A pinch of ginger transforms pumpkin puree, lentil dishes, and baked seafood
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