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Product SKU: 239022
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Whole nutmeg is prized more than ground nutmeg, as its essential oils and aroma are preserved much longer. Its primary use is grating it on a fine grater immediately before adding it to a dish.
This versatile spice is suitable for both sweet and savory dishes.
Sauces: classic French béchamel, bolognese, mushroom and cream sauces.
Meat and fish: an excellent complement to ground meat, pork, beef, chicken, and turkey. It is also used for marinating herring and smoking fish.
Vegetables: Pairs well with potato, pumpkin, eggplant, cabbage, and spinach dishes.
Baked goods and desserts: added to gingerbread dough, muffins, apple or pumpkin pies, and puddings.
Drinks: coffee, hot chocolate, cocktails, punches, and winter warming drinks such as mulled wine.
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