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Product SKU: 239078
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A spice that instantly releases its warm, spicy-sweet aroma. Unlike the whole nut, which must be grated, the powder is ideal for even distribution in dry mixtures and liquid textures.
The main rule: add ground nuts at the very end of cooking (except when baking), as they can become bitter if cooked too long.
Ground nuts are very concentrated. The standard amount is the tip of a knife for 4 servings. Too much spice can completely overpower the flavor of the main ingredients.
Baking and Dough: Indispensable in muffins, cookies, honey gingerbread, and apple pies. When combined with cinnamon and ginger, it creates that perfect "taste of autumn."
Creamy and Cheese Dishes: Traditionally added to Béchamel sauce, julienne, cheese fondue, and lasagna, it perfectly accentuates the flavor of milk and cream.
Vegetable Side Dishes: Transforms the flavor of mashed potatoes, baked pumpkin, braised spinach, and cauliflower dishes.
Meat Products: Often used in homemade pâtés, sausages, and ground meat for dumplings or cutlets, giving them a "delicacy" touch.
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