KAMIS Ground cardamom 10g

Product SKU: 2010868

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Ground cardamom is called the "king of spices" for its complex, penetrating aroma with notes of lemon, camphor, and eucalyptus. Cardamom is a very strong spice, so it should be used sparingly.

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Description

Unlike whole boxes, the powder acts instantly, so it's added at the very end of cooking or directly while kneading the dough.
Baking and desserts: This is a classic addition to Scandinavian buns, German Christmas gingerbread, and Easter cakes. It pairs perfectly with doughs high in sugar and fat.
Coffee and tea: A pinch of ground cardamom in a cup of coffee (especially Eastern coffee) neutralizes the effects of caffeine and imparts a refined flavor.
Meat dishes: It complements ground meat for homemade sausages, pâtés, and poultry dishes well. It is an ingredient in most Eastern spice blends.
Porridges and dairy dishes: Try adding it to rice pudding or oatmeal—cardamom gives milk a distinctive "creamy" flavor.

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