KAMIS Cinnamon Sticks 17g

Product SKU: 239016

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Cinnamon sticks are the dried bark of a brown tree, which, unlike powder, retains its subtle aroma much longer and does not add a cloudy taste to dishes. The main rule: add the cinnamon stick at the beginning or middle of cooking to allow it to release i

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Description

The main rule: add the cinnamon stick at the beginning or middle of cooking to allow it to release its aroma into the liquid, and then remove it before serving.
Drinks: Ideal for mulled wine, grog, tea, coffee, or hot chocolate. You can even stir the drink with the stick instead of a spoon.
Compotes and marinades: Add it when cooking apple, pear, or plum compotes, as well as to marinades for preserving vegetables and mushrooms.
Porridges and soups: Try cooking oatmeal or rice in milk, adding one stick to the pot. It also makes a great addition to Eastern meat soups.
Stews: Cinnamon sticks are a classic addition to stewed lamb, beef, or Eastern-style poultry dishes.

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