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Product SKU: 68532
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Called the "king of spices" for its complex, piercing aroma with notes of lemon, camphor, and eucalyptus. Cardamom is a very strong spice, so it needs to be used sparingly.
Unlike whole boxes, the powder acts instantly, so it's added at the very end of cooking or directly while kneading the dough.
Baking and desserts: This is a classic addition to Scandinavian buns, German Christmas gingerbread, and Easter cakes. It pairs perfectly with doughs high in sugar and fat.
Coffee and tea: A pinch of ground cardamom in a cup of coffee (especially Middle Eastern style) neutralizes the effects of caffeine and imparts a refined flavor.
Meat dishes: It complements ground meat for homemade sausages, pâtés, and poultry dishes well. It is an ingredient in most Middle Eastern spice blends
Porridges and dairy dishes: Try adding it to rice pudding or oatmeal—cardamom gives milk a distinctive "creamy" flavor.
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