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Satsebeli, also Satsibeli, is a dish of Georgian cuisine, a sauce characteristic of Georgia, prepared on the basis of nuts and fruits, as well as tomatoes and paprika Georgian Satsebeli sauce for meat, poultry, fish, and pasta. Tomato satsebeli will certainly please all lovers of sweet and sour sauces.
It can be eaten with barbecue, fish, warm vegetables, rice, porridge, even fried potatoes and dumplings. Sauce lovers eat it simply with bread or pita bread. It is very good to marinate meat for barbecue or for baking in the oven. Satsebeli can be served both cold and hot.
Ingredients: drinking water, tomato paste (18%), sugar, kitchen salt, dried vegetables (sweet pepper, garlic, onion (0.3%), red pepper (bitter), modified corn starch, acidity regulator (acetic acid), spices ( 0.7%) (coriander (0.5%), dried fenugreek seeds, black pepper, dill extract, nutmeg extract, bay leaf extract), dried herbs (0.2%) (basil, dill).
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0 - 499 lei: 60 lei
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