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Sen Soy sweet Thai chili sauce is a perfectly balanced taste of chili pepper and pleasant sweetness. Thai chefs are famous for their unique sauce recipes; they can easily prepare an addition to meat, fish, seafood, poultry, fruits, and vegetables. And sweet chili sauce is no exception.
According to the traditional recipe, it was prepared in this way - chili peppers and garlic were boiled in sugar syrup. The modern recipe is slightly modified - sugar is replaced with starch and fructose. This option turns out to be less calorie.
Ingredients: Water, sugar, grape vinegar, salt, fructose, tapioca starch, garlic paste (fresh garlic, water, salt, acidity regulator: citric acid); chili pepper, sweet pepper, onion, acidity regulators: acetic acid, citric acid, garlic, stabilizer: xanthan gum, preservatives: sodium benzoate, potassium sorbate; antioxidant: sodium isoascorbate; dye: paprika extract.