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Shashlik sauce is an example of national Georgian cuisine. The sauce was created in accordance with the traditions of Georgian cuisine and the preferences of the consumer: a tomato base and a mixture of spices, hot chili peppers, also utskho-suneli and khmeli-suneli. Consumer are very fond of shish kebab and the opening of the “shish kebab season” is celebrated widely throughout the country, at this time the “Shashlichny” sauce is most popular. The “Shashlichny” sauce is suitable for meat, fish and poultry cooked over a fire.
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