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Rosemary is a type of classic spice. Rosemary has a strong aromatic sweetish and camphorous odor, reminiscent of pine, and a very spicy, slightly pungent taste. Leaves, flowers and young shoots in fresh or dry form are used as a spice for processing fish; in small quantities they are added to vegetable soups and dishes, salads, minced meat, fried meat, fried poultry, mushrooms, red and white cabbage. cabbage and marinades. They add a pleasant taste to soft cheeses, potatoes, game meat, fish and pastries.
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