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In cooking, this spicy herb can be added to almost all dishes, except sweet ones: salads, scrambled eggs, appetizers, soups, stews, pasta, meat and fish dishes, sauces, and baked goods. Parsley root is added to soups, fillings for stuffed dishes, jellied meats and aspic, and vegetable juices. Leaves are used to decorate dishes. How to use parsley? Fresh and dry parsley leaves are used to prepare sauces; they are added as a seasoning to all kinds of vegetable salads, potato and egg dishes. It is also used as a side dish - to decorate potatoes, salads, and soups. The root is added when preparing boiled fish or stewing meat in large pieces.