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Iceberg (ice lettuce) is one of the most popular varieties of leaf lettuce. It resembles white cabbage, and it has the same crunch as regular lettuce. Californian breeders developed ice lettuce and first called it “crispy lettuce.” Iceberg lettuce is preferred not to be cooked and eaten raw. The leaves are added to burgers, sandwiches and salads. Sometimes iceberg is used to serve appetizers: the filling is placed on a lettuce leaf, like a plate, which can be eaten along with the contents.