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In cooking it is used as an edible herb and flavoring agent. Dill is almost universal. It is added to salads, vinaigrettes and appetizers, to soups, side dishes and hot dishes of meat, fish, vegetables, mushrooms, legumes, to dough and dairy products, to sauces, gravies, vinegars and even to tea. How to use fresh dill? Dill greens can be combined with cucumbers and tomatoes, beets, white cabbage and carrots. It is friendly with salmon and is often used in salting and dry marinating of fish, especially in the popular Scandinavian dish - gravlax. It is harmonious in sauces, for example, based on natural yogurt, kefir and sour cream.