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Panettone with raisins is a great Italian dessert for those who want to indulge in original natural baked goods. During production, only organic Lievito Madre dough is used, which guarantees the highest quality and the loose texture of the dough. Confectioners add raisins and secret ingredients to give a festive aroma and extraordinary taste. The proven recipe includes keeping the dough for 48 hours.
Panettone with raisins conquers with a fragrant soft dough and slightly sweet notes of citrus. And the large amount of raisins inside has already become the "highlight" of Italian pastries. Traditionally, it is enjoyed with a cup of cappuccino, cocoa or even a glass of sparkling wine.
Ingredients
Wheat flour, raisins raisins 15%, margarine (oils and vegetable fats of palm, sunflower), water, emulsifiers of mono and diglycerides of fatty acids, salt, acidity regulator citric acid, flavors, sugar, natural yeast (wheat flour , water), candied fruit, orange peel 4.5% (orange peel, glucose-fructose syrup, sugar, acidity regulator citric acid), egg yolk, inverted sugar syrup, mono and diglycerides of fatty acids, barley malt extract, butter (from milk), salt, flavors.
Nutritional properties, 100g
- Caloric content 381.00 kcal
- Protein 6.90g
- Fat 14.00g
- Carbohydrates 56.00 g
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