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Product SKU: 339090
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The special friability of Basmati is perfect for pilaf and for preparing various wok dishes with the addition of vegetables and oriental hot spices.
The graceful shape of Basmati resembles needles. During cooking, grains of rice can almost double their length. The color has a pleasant golden hue, which remains even in the finished dish. When cooking, the grains do not stick together, so the rice turns out crumbly and fluffy. To enhance the nutty flavor of this rice, you can safely add black pepper, cumin, lemon juice and any fresh herbs.
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