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Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. “Bas” in Hindi language means “aroma” and “mati” means “full of,” hence the word Basmati — or “full of aroma.”
Basmati rice goes well with any number of dishes, from curries to soups; try it with butter chicken, chicken tikka masala, or tandoori chicken.