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Dough: wheat flour, vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono- and diglycerides of fats), vanillin, acidity corrector (citric acid), preservative (calcium propionate 0.1%). Cocoa filling 28%: palm oil, glucose syrup, sugar, low-fat cocoa powder 7%, skimmed milk powder, ethyl alcohol, emulsifier (polyglyceric esters of fatty acids), vanillin, gelatinizing agent (sodium alginate ), preservative (potassium sorbate 0.1%).