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Dough: wheat flour, vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono- and diglycerides of fats), vanillin, acidity corrector (citric acid), preservative (calcium propionate 0.1%). Cocoa filling 14%: palm oil, glucose syrup, sugar, cocoa powder with reduced fat content 7%, skimmed milk powder, ethyl alcohol, emulsifier (polyglyceric esters of fatty acids), vanillin, gelatinizing agent (sodium alginate ), preservative (potassium sorbate 0.1%). Filling with vanilla flavor 14%: palm oil, glucose syrup, sugar, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (polyglyceric esters of fatty acids), stabilizer (cellulose gum), correctors of acidity (disodium diphosphate, phosphoric acid), vanilla flavor 0.1%, preservative (potassium sorbate 0.1%), lactose (milk).