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Product SKU: 2012644
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Orecchiette ("little ear" shaped) is a traditional type of pasta originating from the Puglia region.
Ingredients: 100% Italian durum wheat semolina; specifically, a high-quality wheat variety is used.
Production features: Slow drying and bronze extrusion (extruding the dough through bronze dies), which gives the pasta a rough texture that holds sauces perfectly.
Cooking time: Approximately 11 minutes.
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