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Capellini are an ancient form of pasta of central-northern origin. Their manual preparation required a great deal of skill and, for this reason, they were a symbol of great refinement. The tradition still continues today with Capellini Barilla pasta, a long and thin type of pasta that will give a surprising taste to any recipe. The fragility is only in appearance: it keeps its structure intact even in contact with the hottest soup, while in dry recipes it is best expressed by intensifying all the flavor of the ingredients.
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