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Flour pasta prepared from unleavened dough, which is shaped into a thin and short thread. Texture, taste and color are just some of the characteristics that can define delicious pasta, and these are obtained from quality ingredients.
Noodles are a type of pasta with a quick preparation time and can be seasoned with a lot of ingredients, just use your favorite recipes.
Method of preparation: 100 g of pasta, one liter of water, 15 g of salt. Boil the water and add a little salt. Add the pasta to the boiling water, stirring gently. Boil on low heat.