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Belongs to the category of bitters. The liqueur is obtained by infusing 56 components - plants, roots, peels - and is aged for about 12 months in oak barrels. Jägermeister, like many other bitters, is considered to aid digestion. It is correct to serve it chilled to -18ºС - to do this, leave the liqueur and shots in the freezer for a couple of hours. And then enjoy the pure taste of a viscous drink with sweetish-herbal nuances. When you have a cold, it is recommended to drink 20-40 ml of liqueur at room temperature in one gulp.
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