35.15
21.80
-37%
0
Mandarins contain a large amount of sugar (up to 10.5%), vitamins C, B1, B2, provitamin A, free organic acids, phytoncide, lectin and mineral salts.
Vitamin C in mandarins is perfectly preserved for long-term storage. Since mandarins ripen in September-December, they can be a source of vitamins in winter for people living in the northern hemisphere.