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Quince is a fruit, the fruit of the common quince tree, similar to both an apple and a pear. Quince is almost impossible to eat raw - it is dry, hard and likes to tie the tongue. But it shows itself perfectly after heat treatment, and it doesn’t matter which one - quince is good for baking, frying and boiling. Her flesh does not fall apart, remains focused, and also a wonderful aroma is revealed. Quince contains moderate amounts of vitamin C and copper, as well as small amounts of B vitamins, iron, potassium and magnesium, but with very few calories!.
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