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The golden-colored fruits have thin skin, dense juicy pulp and a pleasant fresh aroma. The taste is honey-sweet, with a slight sourness. A distinctive feature of the variety is that the flesh of a cut apple does not darken for a long time. What's the benefit? - Improved digestion occurs due to fiber, which is contained in large quantities in this affordable fruit; - Apples contain calcium, iodine, iron; - Have a beneficial effect on the immune system. Regular consumption of apples is associated with a reduced risk of cardiovascular disease due to their fiber and antioxidant content. Potassium contributes to the normal functioning of the cardiovascular system.
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